GET 'ON THE MENU'

Have you got a menu item that you'd like to advertise? Advertise in print and your menu item will also be added to our website and promoted on social media.

Tel: 084 564 0779

STINCO DI AGNELLO

Tender oven-braised lamb shank, slow-cooked in a rich red wine jus, served with your choice of creamy polenta or al dente pasta for a hearty, flavourful dining experience.

Tel: 028 313 0532

ESPRESSO MARTINI

A shaken blend of double espresso, Skyy Vodka, Kahlùa, and a splash of Frangelico. Ideal for any time you’re craving a little caffeine kick with a sophisticated twist.

Tel: 028 312 2800

SEAFOOD BURGER

Craving something deliciously satisfying? Choose from a Panko Fish Burger, Calamari Burger, a Prawn Burger, or Halloumi Burger with a side of your choice.

Tel: 073 345 0189

BEER-BATTERED HAKE

Savour our delectable beer-battered hake, perfectly crisp and golden, served alongside our homemade chips that are fluffy on the inside and crunchy on the outside. 

Tel: 065 606 9755

POLPETTE DI MANZO PANINO 

Three juicy meatballs nestled in our fresh panino, topped with pomodoro sauce, creamy cheese sauce, and fresh basil – a bold, comforting classic with every satisfying bite.

Tel: 028 313 0333

SHARING PLATTERS

Savour the ocean's finest, served just the way you like it! Crispy calamari, juicy prawns, creamy mussels, flakey white fish, and golden fries with a creamy lemon sauce. 

Tel: 073 345 0189

CALAMARI SALAD

Our Asian-inspired slaw, served with compressed chilli pineapple and edamame beans, all dressed in a soy-sesame vinaigrette and topped with crispy deep-fried calamari.

Tel: 028 312 2920

WEST COAST SOLE

Pan seared, then roasted to perfection, on a bed of crispy crushed baby potatoes, with seasonal greens, coated with our brown butter and lemon caper sauce.

Tel: 028 054 0069

THE LOX BAGEL 

Try this freshly baked, toasted, and buttered bagel with smoked trout, whipped cream cheese, capers, sliced cucumber fresh dill and a twist of tangy lemon.

Tel: 082 064 5898

CORDON BLEU DI VITELLO

Crispy, golden-breaded veal cutlet stuffed with melted cheese and savoury ham, served with a smooth cheese sauce. Paired with creamy porcini mushroom risotto.

Tel: 028 313 0333

MUSHROOM POKE BOWL

Fluffy, seasoned sushi rice topped with edamame, crumbed mushrooms, teriyaki sauce, sushi mayo, carrot and cucumber ribbons, red cabbage and creamy avocado.

Tel: 071 157 1452

BAKGAT BREAKFAST BAGEL 

Freshly baked, toasted and buttered bagel, with scrambled eggs, avocado, hashbrown, bacon and melted cheese – the fully-loaded breakfast of champions!

Tel: 082 064 5898

TEMPURA CHICKEN BURGER

Deep fried tempura chicken fillet, homemade red pepper peri-peri, Asian slaw, crispy onions and roasted garlic mayo with a toasted sesame bun and crispy fries. 

Tel: 028 054 0069

POMODORO RISOTTO

Creamy Arborio rice slowly cooked in a rich tomato broth, absorbing its deep, tangy-sweet flavor. Finished with a touch of parmesan and a drizzle of olive oil.

Tel: 028 313 0532

POKE BOWLS

Enjoy a fresh poke bowl featuring your choice of prawn, crispy pork belly, or golden crumbed mushroom. Served with vibrant toppings and a delicious dressing.

Tel: 071 157 1452

CREAMY ABALONE MINCE

Experience the harmony of the sea and nature with our delicious creamy abalone mince infused with fresh sage, served atop coconut-flavoured jasmine rice.

Tel: 082 064 5898

COZZE E VONGOLE 

Mussels and clams in a vibrant cherry tomato broth, topped with crispy pancetta and tender white beans. Paired with toasted bread for the

ultimate dipping experience.

Tel: 028 313 0333

VEAL OSSU BUCO

Indulge in our delicious Veal Osso Buco! Featuring tender veal slow-cooked in a rich tomato-based sauce, this dish is paired with your choice of creamy polenta or pasta.

Tel: 028 313 0532

OSTRICH STEAK

Enjoy a succulent ostrich steak, drizzled with a rich cranberry and red wine jus. Served with your choice of side, this gourmet dish promises a truly memorable dining experience.

Tel: 071 157 1452

BUFFEL BAGEL 

Layers of thinly sliced beef pastrami, crunchy lettuce, tomato & cucumber, with gherkins topped with mustard and whipped cream cheese on a freshly baked, toasted bagel. 

Tel: 082 064 5898

ARTISANAL BEER 

We pride ourselves in small batch brewing and love to innovate. We produce Lager, Pilsner, Blonde Ale, IPA, Honey-Rooibos ale, Stout in the winter and Weiss Beer in the summer. 

Tel: 067 360 9020

CAULIFLOWER & CASHEWS

Fried cauliflower nuggets, seasonal vegetables, toasted sesame seeds, and roasted cashews in a homemade sweet 'n sour sauce, served with steaming Basmati rice.

Tel: 028 054 0069

NEW YORK COOKIES

Giant, chewy and delicious cookies with golden brown crisp edges. Flavours: Pretzel, Caramel & Chocolate • Triple Chocolate • White Chocolate & Pecan Nut • Carnival

Tel: 076 921 7381

PASTRIES & COFFEE 

We craft your perfect brew, serving each cup with precision and expert care. Elevate your coffee experience with one of Emilia's famous and magnificent pastries.

Tel: 076 837 4231

ISTANBUL EGGS 

Served on a bed of creamy labneh, dill, parsley, basil, fragrant chilli oil, toasted seeds, two poached eggs, and woodfired sourdough toast to mop it up when you're done. 

Tel: 082 690 2873

FROSTY WHALE BEERS 

Grab some takeaway beers, or sit back and relax in our taproom. Our range includes Ales, Lagers, Weiss beers, and if coffee is your thing, we even have a Coffee Ale. 

Tel: 082 411 5352