GET 'ON THE MENU'

Have you got a menu item that you'd like to advertise? Advertise in print and your menu item will also be added to our website and promoted on social media.

Tel: 084 564 0779

UPSTACKER SMASH BURGER 

Double smash beef patties layered with melted cheddar, crispy bacon, and caramelised red onion on a brioche bun with a drizzle of honey mustard aioli.

Tel: 028 054 0329

THE POWER OF FLOWERS

Celebrate Cape flora and SA heritage through seasonal dishes and inspired wine pairings, honouring the unique terroir and biodiversity of the Hemel-Aarde-Ridge.

Tel: 028 212 1107

BUFFEL BAGEL 2.0 

Salt beef cured in-house for 7 days and then slow-cooked for 6 hours. Served on a bagel with lettuce, tomato and cucumber topped with gherkins, mustard and cream cheese.

Tel: 082 064 5898

GROVES CLUB TRAMEZZINI

Introducing the Groves Club Tramezzini: grilled chicken breast, crispy bacon, melty mozzarella and cheddar, juicy tomato, pickled red onion, fresh lettuce, and ranch mayo. 

Tel: 028 054 0069

BURGERS

Hand-pressed, flame-grilled, and given a fiery finish in our wood-fired oven. Each bite bursts with fresh flavours, atop a golden brioche bun with a sidekick of crispy chips!

Tel: 028 313 1153

CHOCOLATE ICE CREAM

Made with 70% Belgian dark chocolate and homemade brownie bits. All our treats are made with real ingredients – and we have vegan and sugar-free options too!

Tel: 082 050 7444

OPEN SANDWICH

Try our Beetroot & Goat's Cheese Open Sandwich! Sourdough topped with marinated beetroot, creamy goat’s cheese, crunchy walnuts, and fresh rocket leaves.

Tel: 028 312 2800

SEAFOOD

Dive into flavour with our seafood favourites: fresh linefish or hake, tender calamari cooked to perfection, and creamy white wine mussels. Enjoy with a side of your choice.

Tel: 071 157 1452

PIZZA & WINE SPECIAL

Join us for any of our delicious wood-fired pizzas paired with a glass of wine – all for just R129. Gather your friends, relax and enjoy the perfect pairing of flavour and atmosphere.

Tel: 028 313 1153

FALAFEL BAGEL 

A toasted bagel with 

grilled falafel topped with a handmade spicy vegan tzatziki with cucumber, jalapeño, gherkin and peppadew on a bed of lettuce and tomato.

Tel: 082 064 5898

FUSION NACHOS

Tortilla chips with tomatoes, bell pepper & black bean chili, feta, cheddar and mozzarella, jalapeños, guacamole and sweetcorn salsa, finished with herbed sour cream. 

Tel: 028 312 4277

VEGAN RIBS 

Our vegan ribs are coated in a sauce of apricots, canola oil, sugar, soy sauce, and vinegar, delivering the flavour of traditional ribs in a wholesome, plant-based option.

Tel: 071 157 1452

BREAKFAST BOWL

Roast sweet potato, two poached eggs, tender wilted spinach, black beans, creamy avocado, and caramelised onion. Your sunny side just got brighter!

Tel: 028 054 0069

SUSHI & WINE EVENINGS

Get ready for Sushi and Wine Evenings every Tuesday at 

Milk on the Beach – a perfect midweek treat with fresh, vibrant flavours in a relaxed seaside setting.

Tel: 028 316 1516

CAPRESE SALAD

Bocconcini with tomatoes, basil leaves and a drizzle of basil pesto, finished with extra virgin olive oil and a splash of rich balsamic. Light and refreshing, it's summer on a plate!

Tel: 028 312 2800

SHARING PLATTERS

Savour the ocean's finest, served just the way you like it! Crispy calamari, juicy prawns, creamy mussels, flakey white fish, and golden fries with a creamy lemon sauce. 

Tel: 073 345 0189

BAKGAT BREAKFAST BAGEL 

Freshly baked, toasted and buttered bagel, with scrambled eggs, avocado, hashbrown, bacon and melted cheese – the fully-loaded breakfast of champions!

Tel: 082 064 5898

STINCO DI AGNELLO

Tender oven-braised lamb shank, slow-cooked in a rich red wine jus, served with your choice of creamy polenta or al dente pasta for a hearty, flavourful dining experience.

Tel: 028 313 0532

THE POWER OF FLOWERS

Celebrate Cape flora and SA heritage through seasonal dishes and inspired wine pairings, honouring the unique terroir and biodiversity of the Hemel-Aarde-Ridge.

Tel: 028 212 1107

POLPETTE DI MANZO PANINO 

Three juicy meatballs nestled in our fresh panino, topped with pomodoro sauce, creamy cheese sauce, and fresh basil – a bold, comforting classic with every satisfying bite.

Tel: 028 313 0333

SEAFOOD BURGER

Craving something deliciously satisfying? Choose from a Panko Fish Burger, Calamari Burger, a Prawn Burger, or Halloumi Burger with a side of your choice.

Tel: 073 345 0189

CALAMARI SALAD

Our Asian-inspired slaw, served with compressed chilli pineapple and edamame beans, all dressed in a soy-sesame vinaigrette and topped with crispy deep-fried calamari.

Tel: 028 312 2920

ESPRESSO MARTINI

A shaken blend of double espresso, Skyy Vodka, Kahlùa, and a splash of Frangelico. Ideal for any time you’re craving a little caffeine kick with a sophisticated twist.

Tel: 028 312 2800

LAMB CURRY

Tender lamb simmered to perfection in a rich, fragrant curry, served with basmati rice, a soft roti, crisp poppadum, coriander and a side

of sambals. 

Tel: 071 157 1452

THE LOX BAGEL 

Try this freshly baked, toasted, and buttered bagel with smoked trout, whipped cream cheese, capers, sliced cucumber fresh dill and a twist of tangy lemon.

Tel: 082 064 5898

ARTISANAL BEER 

We pride ourselves in small batch brewing and love to innovate. We produce Lager, Pilsner, Blonde Ale, IPA, Honey-Rooibos ale, Stout in the winter and Weiss Beer in the summer. 

Tel: 067 360 9020

CORDON BLEU DI VITELLO

Crispy, golden-breaded veal cutlet stuffed with melted cheese and savoury ham, served with a smooth cheese sauce. Paired with creamy porcini mushroom risotto.

Tel: 028 313 0333

WEST COAST SOLE

Pan seared, then roasted to perfection, on a bed of crispy crushed baby potatoes, with seasonal greens, coated with our brown butter and lemon caper sauce.

Tel: 028 054 0069

POMODORO RISOTTO

Creamy Arborio rice slowly cooked in a rich tomato broth, absorbing its deep, tangy-sweet flavor. Finished with a touch of parmesan and a drizzle of olive oil.

Tel: 028 313 0532

NEW YORK COOKIES

Giant, chewy and delicious cookies with golden brown crisp edges. Flavours: Pretzel, Caramel & Chocolate • Triple Chocolate • White Chocolate & Pecan Nut • Carnival

Tel: 076 921 7381

MUSHROOM POKE BOWL

Fluffy, seasoned sushi rice topped with edamame, crumbed mushrooms, teriyaki sauce, sushi mayo, carrot and cucumber ribbons, red cabbage and creamy avocado.

Tel: 071 157 1452

TEMPURA CHICKEN BURGER

Deep fried tempura chicken fillet, homemade red pepper peri-peri, Asian slaw, crispy onions and roasted garlic mayo with a toasted sesame bun and crispy fries. 

Tel: 028 054 0069

VEAL OSSU BUCO

Indulge in our delicious Veal Osso Buco! Featuring tender veal slow-cooked in a rich tomato-based sauce, this dish is paired with your choice of creamy polenta or pasta.

Tel: 028 313 0532

CREAMY ABALONE MINCE

Experience the harmony of the sea and nature with our delicious creamy abalone mince infused with fresh sage, served atop coconut-flavoured jasmine rice.

Tel: 082 064 5898

FROSTY WHALE BEERS 

Grab some takeaway beers, or sit back and relax in our taproom. Our range includes Ales, Lagers, Weiss beers, and if coffee is your thing, we even have a Coffee Ale. 

Tel: 082 411 5352

OSTRICH STEAK

Enjoy a succulent ostrich steak, drizzled with a rich cranberry and red wine jus. Served with your choice of side, this gourmet dish promises a truly memorable dining experience.

Tel: 071 157 1452

CAULIFLOWER & CASHEWS

Fried cauliflower nuggets, seasonal vegetables, toasted sesame seeds, and roasted cashews in a homemade sweet 'n sour sauce, served with steaming Basmati rice.

Tel: 028 054 0069

ISTANBUL EGGS 

Served on a bed of creamy labneh, dill, parsley, basil, fragrant chilli oil, toasted seeds, two poached eggs, and woodfired sourdough toast to mop it up when you're done. 

Tel: 082 690 2873

PASTRIES & COFFEE 

We craft your perfect brew, serving each cup with precision and expert care. Elevate your coffee experience with one of Emilia's famous and magnificent pastries.

Tel: 076 837 4231